Seo Geminet
1k Views
Zrnká kávy by mali byť pražené správnou teplotou a dobu, aby sa zachovali čo najviac chuťových a aróm látok. Kvalitná káva by mala byť pražená v teple, ale nie v plameni, aby sa zabránilo spáleniu kávových zŕn. https://casopiszena.sk/kvalitna-zrnkova-kava-ako-spoznate-tu-spravnu-chut/
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